Adr : Huanglong garden in Kaifeng Economic Development Zone, Henan
Phone : +86 18438491113
Email : sida@cnstarchmachine.com
Tel : +86 371-26630769
processing capacity:10-100 tons/24 hours
Application scope:flour production of cassava\cassava root
Product introduction: Complete set flour processing line,European craftsmanship Asian price,Welcome to consult the price
Cassava Flour processing line
If you have problems,Please leave a message under the website,Or send email:sida@cnstarchmachine.com, or consult our online customer service. We will answer your questions immediately. Welcome to the consultation.
Cassava roots is staple food for African countries and it is very important for them. The cassava root contains a high amount of flour containing proteins. Cassava flour processing machine can process raw cassava roots/tubers into food-grade flour.
Cassava is a surface rough plants. The vast majority of dry cassava 、 fresh cassava tubers containing big amount cassava starch.. Our task is making high efficient flour processing machine for the customer.
Cassava flour processing line using the wet process of cassava powder production, do not add any additives, the entire process is mature technology, advanced equipment, scientific, rational process.
advantage of Cassava Flour processing line
1. Good performance; high efficiency
2. Stainless steel construction
3. High level machining, equipment manufacturing excellence
4. Good supervision, commissioning and assistance
5. Low maintenance, simple operation
6. Pumps, motors, piping and instrumentation installed on the same integrated frame
7. Closed system, easy to clean and CIP
8. Fully communicate with the user to provide the best engineering design and facility layout
The description of cassava flour processing line:
Cassava tuber reception → cassava cleaning and peeling machine → cassava grinding machine→ screening and filtering → sifting → drying machine→ Fine milling machine → High quality cassava flour packing.
Cassava Flour production machine flow process chart
Cassava flour production plant introduction :
To produce high qualtiy cassava flour, the fresh cassava roots harvested 10-12 months after planting. The fresh roots must be healthy without rot and well handled from farm. The roots should be processed within 24 hours after harvesting.
Cassava washing and peeling: Before peeling , the raw cassava will be washed first to remove the sand , mud and other impuirty. Peeling is essnetial work for making high quality cassava flour.After washing ,the cassava will peeled by he cassava peeling machine.
Cassava washing machine
Wet milling: The peeled cassava will be trasnport into clean stainless steel cassava milling machine to obtain uniformly smooth mash.The cassava mash must be uniformly smooth without lumps. The smoothness of the mash determines the quality, yield and market value of the finished cassava flour.
Cassava milling machine(cassava grating machine)
Dewatering: For commerical automatic production, we use the press filter to press the cassava mash for removing the water as much as possible.
Cake breaking : After press, the cassava mash will be pressed to cassava cake. The cassava cake will be transport into milling machine for breaking into wet powder form.
Drying and sieving: The special designed cassava flour drying machine will dry the wet cassava in few seconds. After drying ,the moisture level of cassava flour can meet national regulatory standards. Then the cassava flour will be sievied to separate the big particle flour.
cassava flour drying machine
Milling: For getting high quality cassava flour, the dry big particle casava flour will be mill again by fine flour mill .
Packaging : Pack desired quantities of cassava flour in polythene bags, seal or stitch as appropriate. This avoids absorption of moisture of the flour from the environment.
For more infomation about cassava flour production plant, cassava starch production plant, and all other cassava processing machine below, please feel free to contact with us.
Our processing machines are fully tested by BVI Bureau Veritas in France and 100% of the processing technology is up to standard.
Bureau Veritas is the industry promoter of testing, inspection and certification services. By providing quality services, BVI helps customers cope with increasing challenges in terms of quality, health, safety, environmental protection and social responsibility.
As a trusted business partner, Biwei provides innovative solutions that not only help customers meet the requirements of regulations and standards, but also reduce risks, improve performance and promote their sustainable development.
We set up cassava processing machines in Africa
The cassava processing line manufacturing process of Kaifeng Sida company has got praise from European customers.
Around our machines all over the world have completed project can visit, our machines with the third party inspection agency France Bureau Veritas and 100% high quality qualified, machine quality, advanced technology, perfect service quality, Now order the machine and we will give you the best price.
Our completed projects in Malaysia、 Europe、America 、Africa Nigeria, Tanzania, you can be visited.If you have cassava、 potatoes、 sweet potato、 corn 、plantain 、yam processing starch and flour processing, corn&rice syrup processing machine and other problems,Please leave a message under the website,Or send email:sida@cnstarchmachine.com, or consult our online customer service. We will answer your questions immediately. Welcome to the consultation.The Company manager go to Nigeria or your country, you can to talk with manager.
Strict quality inspection system, mature management and after-sale service for your technical support
Add: Huanglong garden in Kaifeng Economic Development Zone, Henan
Phone/whatsapp : +86 18438491113
Email : sida@cnstarchmachine.com
Tel : +86 371--26630769
All rights reserved:Kaifeng Sida Agricultural Products Equipment Co.,L SitemapSitemappSitemapsupport:dian zi