The garri of cassava processing plant process flow chart

The garri processing plant  process flow chart 

The garri processing plant  process flow chart is include : Selection section; Cleaning section ; Peeling section ; Crushing section ; Dewatering section ; Frying section ; Cooling and packing section.

 1: Selecting roots   

Select the heatly , mature and fresh harvest cassava roots

 2: Cassava Cleaning of garri processing 

Clean cassava roots  to remove sand and other dirts. 

 3: Peeling and washing 

Peel the roots and remove the stalk,woody tips and any fibrous roots . Mechanical peelers are available in medium to large scale processing .

 4: Grating

Grate roots properly in clean  grater to obtain uniformly smooth mash.

 5: Dewatering

Pack the grated cassava mash into a clean bag,  Press the sack using a  hydraulic press to remove excess water .

 6:  Frying 

Fisrt sieving the wet cake into small pieces – known as grits – and then  frying the grits in a hot frying tray or pan to form the final dry and crispy product.

Step 7: Sifting

Using a simple sieve, sift the milled flour to remove fibrous materials and any lumps. This is important to obtain high-quality free-flowing flour.

Step8: Packing

Pack the cassava flour into bags for stock or sale.

Garri  is processed from cassava tubers, and has become a much wanted staple food in Nigeria.  Our company  garri processing plant can help the customer processing  good quality garri from fresh cassava.