Adr : Huanglong garden in Kaifeng Economic Development Zone, Henan
Phone : +86 18438491113
Email : sida@cnstarchmachine.com
Tel : +86 371-26630769
The calories in cassava flour per 110g is 381 calories. cassava flour is calculated to be 346Cal per 100 grams making 80Cal equivalent to 23.12g with 93.83g of mostly carbohydrates、0.22g of fat、0.11g of protein in 110g while being rich in vitamins and minerals such as Calcium and Copper.
cassava flour is excellently suited for use as a flour in food production. The application possibilities are numerous and the properties of cassava flour highlight its high quality. Be it as a thickening agent or a stabilising agent, it is very similar to potato flour which is why it is often used as an equivalent substitute and is a very popular native flour.
Recently, cassava flour processing equipment development tends to be stable and continuously improves the performance of cassava flour processing equipment to meet the production requirements. As the cassava flour processing equipment market demand continues to increase, manufacturers of cassava flour processing equipment are becoming more and more. It intensifies the competition in the cassava flour production equipment industry market.
In view of the current intense market competition, cassava flour processing equipment enterprises are actively looking for new marketing model. Constantly improving the technological content of cassava flour production equipment by changing management mode to improve the market competition status of cassava flour production equipment. But from the perspective of long-term development, cassava flour production equipment enterprises should closely follow the market trend in order to achieve long-term stable development.
With the steady growth of flour prices, cassava flour processing equipment also has entered the best-selling period. In an era of society development, science and technology in progress, cassava flour production equipment enterprises should adapt to the development of the society. On one hand, intelligence and mechanization is the trend of the flour processing equipment industry development, on the other hand, they are the guarantee of long-term development of cassava flour processing equipment enterprises.
As a specialized cassava flour processing machinery manufacture, Doing Company can achieve:
1. Machinery contact materials parts all stainless steel, make sure the cassava flour productive process no corrision.
2. Newest rasper, high crushing rate, fully seperate the flour from cassava pieces, high yield of cassava flour processing.
3. The centrifugal sieve adopt horizontal type, high rotary speed, large capacity, use automatic control system, effectively make sure the sieving machine working long time smoothly.
4. Combined disc seperator with hydrocyclone, more completely filter the protein, final flour is goodness.
. During the drying process, automatic control the feeding quantity and steam temperature, make sure final flour water content get requests value.
6. High automatic degree, control on line.
7. Total sealing cassava flour processing way, no air contact, inoxidize, guarantee cassava flour whiteness.
8. Adopt our cassava flour processing machinery, no need add any chemical, no harmful substances during the cassava flour processing, cassava flour suitable for European health standards.
If you are finding a good cassava flour processing machinery manufacture, Doing Company is your best choice. We can give you top quality machinery, perfect service, reasonable price, high production speed, professional installation, specialized operation train.Efficient cassava flour processing machine, cassava processing cleaning dryer
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